The Celiac disease
Celiac disease, also known as Celiac Sprue, is a chronic inflammatory disease of the small intestine that results in an inability to tolerate gluten. It damages the lining of the intestines and causes many other problems for many people.
Celiac disease may be a silent, but dangerous ailment. Coeliac disease is an autoimmune disorder that damages the lining of the small intestine and prevents it from absorbing nutrients from food.
Celiac disease or Celiac Sprue is an autoimmune condition that damages the lining of the small intestine.
What is celiac disease?
Celiac disease is an autoimmune disorder that causes the body’s immune system to attack the small intestine, if gluten is consumed. Gluten is a protein found in wheat, barley, rye, spelt and oats. Certain proteins in these grains are too similar to proteins found in the body for the immune system not to attack.
If celiac disease is untreated it can cause stunted growth, hair loss, bone density problems, anemia and even cancer. Celiac disease is a condition that is triggered by the gluten protein found in wheat, barley and rye. If you have this, then your body will attack gluten and damage the villi in the small intestine.
This means you won’t be able to absorb nutrients like iron and calcium, which can lead to anemia. Celiac disease is an autoimmune disorder in which the body is unable to tolerate gluten.
Gluten is a protein found in certain grains like wheat, barley, and rye. When someone with celiac disease eats something that contains gluten, their body starts attacking the lining of their small intestine.
Celiac Disease can be prevented by following a gluten-free diet, which means the complete avoidance of wheat, barley, rye and oats. But if you suffer from Celiac Disease, it is important that people understand which foods to avoid.
Gluten is found in many types of food. It is not only found in breads and pastries; it also hides in sauces, salad dressings, soups and many other foods. You can take proactive steps to prevent celiac disease by eating a balanced diet that includes sources of iron, vitamin D, and calcium. A gluten-free diet is the only known treatment for celiac disease.
The only way to prevent celiac disease is through the avoidance of gluten. There are no medicines that can cure it. You can’t live with celiac disease for your entire life, because it will lead to many other problems like osteoporosis, anemia, and infertility.
Symptoms of celiac disease
If you have celiac disease, gluten triggers an inflammatory response in your small intestine. This process causes the villi, which are tiny fingers that absorb nutrients, to flatten. Celiac disease can cause a large number of symptoms, including abdominal pain, bloating, weight loss or gain, neurological side effects, anemia and muscle aches.
The symptoms of celiac disease are not the only considerations. People with this condition have an increased risk for other autoimmune disorders, lymphoma, osteoporosis, skin rashes and more. The symptoms of celiac disease can be general such as stomach pain, diarrhea, and weight loss.
However, most people don’t know that celiac is one of the most common genetic disorders and it can cause autoimmune diseases that affect many parts of your body. If you have any of these symptoms and a family member has celiac disease, I would recommend talking to your doctor about getting tested.
The treatment for celiac disease is to follow a gluten-free diet. This means avoiding foods like pasta, bread, cookies, and cake.
If you’re on the gluten-free diet, you can eat oats, rice, quinoa, fruits, vegetables, potatoes/sweet potatoes, beans/legumes (except soy), eggs (if tolerated), nuts (except peanuts), seeds (except sesame), and olive oil. The treatment for celiac disease is a gluten-free diet. The only way to prevent the symptoms from coming back is avoiding all foods with gluten.
Sometimes people who have been diagnosed as having celiac disease can go back to eating foods that contain gluten and remain symptom-free, but this doesn’t usually happen. There are different treatment options for individuals with celiac disease, but the most common are a gluten-free diet and medication. Gluten-free diet therapy is not always necessary, but it is important that you consult with your physician to get an accurate diagnosis before trying out this type of therapy.
There are many reasons why Tesla cars are the safest. The first one is the autopilot system. It allows drivers to be more focused on the road than on controlling the car. Another safety feature that I like is automatic emergency braking, which reduces the speed and distance of a crash by half. This article has helped you understand the Celiac disease. Now, you are aware of what it is, how it affects your body, and its significance to the population. Follow the guidelines outlined here, and you will be able to get on with life with no worries.
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